"Christmas Crack". Saltine crackers coated with caramel and chocolate. The Christmas crack would also be perfect to add to your holiday plates with your favorite Christmas cookies. You are going to want to put this Christmas crack toffee on your MUST MAKE list this year.
Buttery saltines are layered with homemade toffee, melted chocolate, and Heath toffee bits. It's crunchy, salty, sweet, and so good! Here's my FAB Christmas crack recipe made with layers of chocolate, toffee & M&M's.
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "christmas crack". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saltine crackers coated with caramel and chocolate. The Christmas crack would also be perfect to add to your holiday plates with your favorite Christmas cookies. You are going to want to put this Christmas crack toffee on your MUST MAKE list this year.
"Christmas Crack" is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. "Christmas Crack" is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Christmas Crack":
- {Make ready 1 of 10X15 cookie sheet.
- {Get of Aluminum foil.
- {Take 1 of sleeve original saltines.
- {Take 3/4 c of brown sugar.
- {Take 1/2 cup of (i just site them, I don't measure) chocolate chips.
- {Prepare 1/2 cup of (I site measure) butterscotch chips.
- {Prepare 3 of candy canes (I used colored peppermint).
- {Get 1 cup of butter.
You can use Saltines, Tuc or Ritz crackers. Chex Christmas Mix (aka Christmas Crack) is a sweet and salty snack made with your fav cereal, pretzels, M&M's and melted white chocolate! Christmas Crack Recipe – AKA Saltine Cracker Toffee. This easy and addictive Christmas Crack is a staple treat recipe that should made at least once every year when the holidays roll around.
Steps to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines..
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk..
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes..
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly..
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden..
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy.
Minty Christmas Crack: Top with crushed candy canes. Peanut Butter Cup Christmas Crack: Swap out half of the chocolate chips with peanut butter chips. White Christmas: Substitute in white chocolate. Pin it to your DESSERTS pinboard! When it comes to this Christmas Crack recipe, it has always been one of our most requested goodies to include in our boxes.
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