Simple Way to Make Super Quick Homemade Sweet 'n Sticky Asian-Style lamb chops

Sweet 'n Sticky Asian-Style lamb chops.

Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

  1. {Take of Braise.
  2. {Make ready 4 clove of garlic.
  3. {Take 1 of onion.
  4. {Make ready 1/4 cup of brown sugar.
  5. {Get 1 stick of cinnamon.
  6. {Prepare 1 stick of ginger.
  7. {Get 2 clove of star anise.
  8. {Take 2 tsp of fennel.
  9. {Make ready 2 cup of chinese rice wine.
  10. {Make ready 1/2 cup of soy sauce.
  11. {Prepare 1 1/2 kg of Lamb chops.
  12. {Get of Glaze.
  13. {Get 1/4 cup of hoisin sauce.
  14. {Get 1/4 cup of oyster sauce.
  15. {Make ready of Serving.
  16. {Make ready 2 slice of spring onions.
  17. {Prepare 2 of chillies.
  18. {Make ready 1 bunch of coriander.
  19. {Take 1 1/2 cup of rice.

Steps to make Sweet 'n Sticky Asian-Style lamb chops:

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

So that is going to wrap it up for this special food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment