Rare Rump Steak. So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness. And what's more, it's half the price. Buy a well-aged piece of meat and cook it medium or medium-rare rather than full-on rare which, can be a little chewy.
Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rare rump steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rare Rump Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rare Rump Steak is something that I’ve loved my whole life.
So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness. And what's more, it's half the price. Buy a well-aged piece of meat and cook it medium or medium-rare rather than full-on rare which, can be a little chewy.
To get started with this recipe, we must first prepare a few components. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rare Rump Steak:
- {Prepare 250 grams of Thickly sliced rump steak (beef thigh steak).
A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Rump steak is a beef dish that's popular in the UK. You can cook rump steak in a variety of ways, just like other cuts of beef. Try searing the rump steak for a quick dinner.
Instructions to make Rare Rump Steak:
- This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.).
- Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender..
- When done, cover the meat with aluminum foil and let it rest for 3-5 minutes..
- This keeps the juice inside the meat, which also keeps the meat tender..
- The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time..
You can also sear the steak and then finish it off in the oven for a different flavor. When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. A rump steak is also known as a round steak, and comes from the back end of the cow. The rump muscle is heavily used in the day-to-day activity of the cow, and as such is quite lean. The leanness of the meat makes it prone to drying out, and precautions must be observed during preparation to keep your rump steak moist.
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