Grandma's Peppernuts. I in turn interviewed my mother and took notes. I make one big change to the dish; I try to keep it low. This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them.
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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's peppernuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma's Peppernuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grandma's Peppernuts is something which I’ve loved my whole life.
I in turn interviewed my mother and took notes. I make one big change to the dish; I try to keep it low. This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma's peppernuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Peppernuts:
- {Make ready 1/2 cup of and 3 tablespoons molasses.
- {Make ready 1/2 cup of and 3 tablespoons corn syrup.
- {Get 1 1/2 cup of sugar.
- {Get 3/4 cup of butter/margarine.
- {Get 1 tsp of ground cloves.
- {Make ready 1 tsp of cinnamon.
- {Prepare 3/4 tsp of baking soda.
- {Make ready 1 tsp of cream of tartar.
- {Prepare 6 cup of all-purpose flour.
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Steps to make Grandma's Peppernuts:
- Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft..
- Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder..
- Turn heat down or off. But keep it warm as that will make this next step easier..
- Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon..
- Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm..
- Cut the rolls into little circles. About 3/8ths inch thick or so..
- Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on..
- Keep in airtight container and they will last a good long while. These do not freeze well..
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