Recipe of Favorite Stuffed Pork Loin

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Stuffed Pork Loin.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Pork Loin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:

  1. {Make ready 2 lbs of Pork Loin.
  2. {Get 1 lb. of Ground Lamb.
  3. {Make ready 1 lb of Andouille smoked sausage (diced).
  4. {Make ready 1 package of baby portabella mushrooms (sliced).
  5. {Make ready 1 of medium onion (chopped).
  6. {Prepare of Balsamic Glaze: (recipe below).
  7. {Take 2 cups of balsamic vinegar.
  8. {Take 1 cup of brown sugar.
  9. {Make ready 1/2 tsp of dijon mustard.
  10. {Get 1/2 tsp of Worcestershire sauce.

Steps to make Stuffed Pork Loin:

  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
  6. Balsamic glaze:.
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..

So that’s going to wrap it up with this special food stuffed pork loin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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