Recipe of Any-night-of-the-week Mike's Favorite Spinach Artichoke Dip

Mike's Favorite Spinach Artichoke Dip. Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!

Mike's Favorite Spinach Artichoke Dip Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and. Spinach & Artichoke Dip – Baked with three cheeses, served with tortilla chips Alaskan King Crab Legs. – A house favorite individually baked with meat and three cheeses Chicken Carbonara Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's favorite spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Favorite Spinach Artichoke Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Favorite Spinach Artichoke Dip is something which I’ve loved my whole life.

Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!

To get started with this recipe, we have to prepare a few components. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:

  1. {Make ready of Spinach Artichoke Dip.
  2. {Get 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
  3. {Make ready 1 of 10 oz Box Frozen Spinach [fully drained – or, 10 ozs canned].
  4. {Get 2 can of 8.5 oz Artichokes [in water – fully drained & rough chopped].
  5. {Take 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
  6. {Prepare 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
  7. {Prepare 2 cup of Shreadded Mozterella Cheese [room temp].
  8. {Get 1/4 cup of Fresh Garlic [packed – finely miced – or, 1 large elephant garlic clove].
  9. {Prepare 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
  10. {Get 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
  11. {Take of Options.
  12. {Get 2 tbsp of Sun Dried Tomatoes [softened – fine chopped].
  13. {Get 4 oz of Real Crab Meat [pull any shells].
  14. {Take dash of Paprika Or Old Bay Seasoning.
  15. {Prepare of Kitchen Items.
  16. {Take 1 of Length Cheese Cloth Or Sturdy Paper Towels.
  17. {Make ready 1 of Warming – Serving Crock Pot.
  18. {Take 1 of Plastic Mixing Bowl.
  19. {Get 1 of Glass Bowl With Lid.
  20. {Make ready 1 of Mixing Spoon.
  21. {Make ready 1 of Cutting Board.
  22. {Get 1 of Knife.

Let stand to cool down it will be very hot. It's deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it's always a crowd favorite. Mix all ingredients and serve at room temperature. Everyone will ask for the recipe.

Instructions to make Mike's Favorite Spinach Artichoke Dip:

  1. Here's all you'll need!.
  2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
  3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes – if choosing to use them. Know they're a unique and fantastic addition!.
  4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
  5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
  6. In your oven safe bowl with lid – bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
  7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
  8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less – flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. It was just the right amount of cheese mixed with the spinach and artichokes. If you are looking for a lighter option for your Christmas spread, upcoming New Year's Eve or Super Bowl spread, this Skinny Spinach Artichoke Dip is a perfect recipe for you.

So that’s going to wrap it up with this exceptional food mike's favorite spinach artichoke dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks
again for reading. Go on get cooking!

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