Recipe of Favorite Eggplant pepper and tomato Stirfry 炒三茄#vegan#

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Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.

This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption. Here is how you cook that. Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

  1. {Prepare 2-3 of organic Chinese eggplants, sliced.
  2. {Prepare 1 of medium tomato, wedged.
  3. {Make ready 8 of shishito peppers, seeded.
  4. {Get 1 of garlic cloves.
  5. {Prepare 1/4 cup of olive oil.
  6. {Make ready of Salt and pepper.
  7. {Make ready 2 Tsp of cooking wine.
  8. {Prepare 1 Tsp of white vinegar.

Here is how you achieve it. Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan# Prepare of organic Chinese eggplants, sliced. Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Great recipe for Eggplant pepper and tomato Stirfry 炒三茄#vegan#.

Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

  1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
  2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
  3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
  4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
  5. Add eggplant back and mix them well. Adjust seasoning if needed..
  6. Serve hot over rice, or with porridge..

This is one of my favo. Return the eggplant and potato to the pan and add bell pepper. Here is how you achieve it. Here is how you achieve it. Translate texts with the world's best machine translation technology, developed by the creators of Linguee.

So that is going to wrap this up with this special food eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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