Crab Stuffed Mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.
Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta. I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.
Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Mushrooms:
- {Get 30/40 of Mushrooms (Portobello or White).
- {Take 1 (6 oz) of can of lump crab meat.
- {Take 1/2 cup of Italian bread crumbs.
- {Get 6 cloves of garlic minced.
- {Take 1/4 cup of butter (half stick).
- {Make ready 1 tablespoon of extra virgin olive oil.
- {Get 1 of small yellow onion finely chopped.
- {Prepare 1/4 cup of green onions finely chopped.
- {Take 1/2 cup of Parmesan grated cheese.
- {Get 2 teaspoons of Paprika.
This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.
Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner. BEST Crab Stuffed Mushrooms I live in crab country. Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive.
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