Skip to content

Step-by-Step Guide to Make Quick Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

Pecan Pie Bread Pudding Don't worry, we've got you covered. We give you: pecan pie bread pudding. I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pecan Pie Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

To begin with this particular recipe, we must prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:

  1. {Prepare of bread of your choice. I like Challah or Brioche.
  2. {Make ready of eggs, beaten.
  3. {Prepare of milk or cream.
  4. {Get of sugar.
  5. {Make ready of Salt.
  6. {Get of Cinnamon.
  7. {Get of softened butter.
  8. {Make ready of Vanilla extract.
  9. {Take of packed brown sugar.
  10. {Make ready of chopped pecans.

Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

Instructions to make Pecan Pie Bread Pudding:

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
  3. Pour milk mixture over bread and mix to coat bread..
  4. Set aside so the bread can absorb the liquid about 15 minutes..
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
  6. Grease a 9×13 pan with butter or non stick spray..
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
  8. Repeat another layer of bread mixture then brown sugar mix on top..
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
  10. Serve warm or cold..
  11. * Note ***.
  12. Can use smaller pan for thicker results. Just cook longer if using 8×8 or 9×9 pan..

Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of. We prefer Granny Smith apples for baking, but feel free to use your favorite. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. This buttery pecan pie bread pudding was inspired by a trip to New Orleans that Anees and I took a few Thanksgivings ago with our best couple friends.

So that’s going to wrap it up with this special food pecan pie bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *