Recipe of Perfect Scalloped Potatoes with a twist

Scalloped Potatoes with a twist. *MUST TRY** TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! In a casserole dish, spread potatoes evenly.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes with a twist. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Scalloped Potatoes with a twist is something which I’ve loved my entire life.

*MUST TRY** TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:

  1. {Get 5 of Golden Russet potatoes peeled and thinly sliced.
  2. {Take 5 tbs of butter (hold 1 tbs for onions).
  3. {Make ready 1 of small onion sliced like you would do onion rings but thin.
  4. {Prepare 4 tbs of flour.
  5. {Prepare 4 tbs of mushroom soup.
  6. {Prepare 2 1/2 cups of shredded blended cheese.

If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden.

Steps to make Scalloped Potatoes with a twist:

  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
  4. Top with remaining 1 1/2 cup of cheese..
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least Serve this incredible dish with a side of chicken, pork, or beef for a filling and delightful meal. Get the recipe at She Wears Many Hats.

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