Vegan friendly bakwan sayur (vegetable pancakes). Great recipe for Vegan friendly bakwan sayur (vegetable pancakes). #veganfriendly. By using our services, you agree to our Cookie Policy and Terms. Vegan friendly bakwan sayur (vegetable pancakes) Hey everyone, I hope you're having an incredible day today.
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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Vegan friendly bakwan sayur (vegetable pancakes). #veganfriendly. By using our services, you agree to our Cookie Policy and Terms. Vegan friendly bakwan sayur (vegetable pancakes) Hey everyone, I hope you're having an incredible day today.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
- {Make ready of White cabbage.
- {Take of Carrot.
- {Take of Green onion.
- {Take of Flour.
- {Make ready of Corn starch.
- {Get of Enough cool water.
- {Prepare of Enough oil for fry.
- {Get of Seasonings.
- {Take of Salt.
- {Take of Pepper.
- {Make ready of Garlic powder (u can use fresh and minch it).
- {Make ready of Coriander.
- {Get of turmeric powder.
Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as " perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked.
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables.
- Add flour, corn starch, seasonings.
- Add water until it become batter.
- Fry it, i take 1 spoon for each. Fry until golden brown.
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.
It's often served with green bird's eye chili or sweet & savory peanut sauce. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Vegetable Fritters (vegan, gluten free) – These vegan fritters make a great appetizer or meal.
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