Sardine bread roll. Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it.
These rolls are so easy to make and perfect for breakfast or an afternoon snack. How to bake bread rolls with milk and sardine. These are delicious milk bread rolls stuffed with sardines.
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sardine bread roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sardine bread roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sardine bread roll is something which I have loved my entire life. They’re fine and they look wonderful.
Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it.
To begin with this recipe, we must first prepare a few components. You can have sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sardine bread roll:
- {Make ready Slice of bread.
- {Prepare of Butter.
- {Get of Sardines.
- {Take of Egg.
- {Make ready of Scotch bonnets.
- {Take of Onions.
- {Make ready of Seasoning.
With just milk, sardine, starter… your dough is getting ready. this delicious bread rolls are a must try. I made them for myself but ended up taking just one because they immediately became high demand. How to make sardine bread is easy. Nigerian Sardine bread is a Nigeri.
Steps to make Sardine bread roll:
- Cut the edges of the bread.
- Flat your bread using a rolling pin and set aside.
- On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove..
- Spread the fried sardine on the bread.
- Roll the bread and sealed the edge with egg whites.
- Break some egg add seasoning and onion.
- Deep the rolled bread in egg.
- Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat.
- Serve with black tea.
Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread. And although good cans of wild caught and fresh-packaged sardines are more expensive than tuna, they're still very reasonably priced, especially compared to fresh fish.
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