Recipe of Any-night-of-the-week Chelo-kabab

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Chelo-kabab. For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and Chelo Kebab. this link is to an external site that may or may not meet accessibility guidelines. Chelo Kabab – Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.

Chelo-kabab Chelo Kebab: Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chelo-kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chelo-kabab is something which I have loved my whole life. They are nice and they look fantastic.

For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and Chelo Kebab. this link is to an external site that may or may not meet accessibility guidelines. Chelo Kabab – Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

  1. {Prepare of Minced meat (goat/lamb/beef).
  2. {Take of breast chicken (cut in cubes).
  3. {Get of basmati rice.
  4. {Make ready of shrimps (peeled and cleaned).
  5. {Take of For meat (I used mutton,spices).
  6. {Take of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
  7. {Prepare of cumin powder.
  8. {Get of coriander powder.
  9. {Take of ginger paste.
  10. {Prepare of large onions (peeled, cut and pasted).
  11. {Prepare of garlic pods.
  12. {Make ready of green chilis.
  13. {Prepare of For chicken/shrimp grill.
  14. {Get of tandoori paste.
  15. {Take of yoghurt.
  16. {Take of red chili powder.
  17. {Take of coriander leaves.
  18. {Make ready of lime wedge.
  19. {Take of capsicum.
  20. {Get of onion.
  21. {Make ready of tomato.
  22. {Prepare of red/yellow pepper.
  23. {Take of egg poached.
  24. {Get of butter.
  25. {Get of flour/corn starch.

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Instructions to make Chelo-kabab:

  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
  2. Knead well with flour/corn starch for the meat mixture to thicken..
  3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
  5. For plating put the poached egg on top of rice with dollop of butter.
  6. .

Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Indulge Inspire Imbibe: Sabzi Persian Chelow Kabab. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and. One of the most renowned Persian dishes includes Chelo Kabab with Rice. Iranian Chelo Kabab And Bagara Chawal Date Balls With Sesame Seeds by Fazila Qazi Recipe of Iranian Chelo Kabab And Bagara Chawal.

So that’s going to wrap it up with this exceptional food chelo-kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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