Simple Way to Make Super Quick Homemade Mike's Favorite Spinach Artichoke Dip

Mike's Favorite Spinach Artichoke Dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Mike's Favorite Spinach Artichoke Dip This version is oven baked and incredibly easy to make. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! Hot Spinach Artichoke Dip is a favorite appetizer!

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's favorite spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

Mike's Favorite Spinach Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Favorite Spinach Artichoke Dip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:

  1. {Take of Spinach Artichoke Dip.
  2. {Get 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
  3. {Get 1 of 10 oz Box Frozen Spinach [fully drained – or, 10 ozs canned].
  4. {Get 2 can of 8.5 oz Artichokes [in water – fully drained & rough chopped].
  5. {Take 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
  6. {Make ready 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
  7. {Make ready 2 cup of Shreadded Mozterella Cheese [room temp].
  8. {Make ready 1/4 cup of Fresh Garlic [packed – finely miced – or, 1 large elephant garlic clove].
  9. {Prepare 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
  10. {Make ready 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
  11. {Get of Options.
  12. {Make ready 2 tbsp of Sun Dried Tomatoes [softened – fine chopped].
  13. {Make ready 4 oz of Real Crab Meat [pull any shells].
  14. {Get dash of Paprika Or Old Bay Seasoning.
  15. {Prepare of Kitchen Items.
  16. {Prepare 1 of Length Cheese Cloth Or Sturdy Paper Towels.
  17. {Get 1 of Warming – Serving Crock Pot.
  18. {Get 1 of Plastic Mixing Bowl.
  19. {Get 1 of Glass Bowl With Lid.
  20. {Make ready 1 of Mixing Spoon.
  21. {Prepare 1 of Cutting Board.
  22. {Get 1 of Knife.

Creamy, bubbly, cheesy, this dip always disappears fast and is one of our favorite recipes ever! Hot Spinach Artichoke Dip is one of those classic appetizers you can find at many restaurants, football house parties and family gatherings. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

Steps to make Mike's Favorite Spinach Artichoke Dip:

  1. Here's all you'll need!.
  2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
  3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes – if choosing to use them. Know they're a unique and fantastic addition!.
  4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
  5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
  6. In your oven safe bowl with lid – bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
  7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
  8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less – flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

My favorite way to have spinach artichoke dip is in a skillet with the cheesy dip in the middle surrounded by bread rolls. This Spinach Artichoke Dip recipe is the one recipe everyone looks forward to. Whether it be for the holidays, game day, or a Saturday! By far my favorite way to prepare this classic dip is in a cast-iron skillet. Not only does the cheese melt perfectly but it is the perfect way to add fresh bread.

So that’s going to wrap this up for this exceptional food mike's favorite spinach artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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