Mike's Spinach Hollandaise Baked Oysters. Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler.
Meanwhile, shuck the oysters, leaving the meat and juices in the. Drain the spinach, refresh under cold Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spinach Hollandaise Baked Oysters is something which I have loved my whole life. They are nice and they look wonderful.
Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- {Take 1 Can (8 oz) of Raw Oysters.
- {Prepare 6 of Extra Large Half Oyster Shells.
- {Get 1 Can of Spinach.
- {Make ready 4 Cloves of Fresh Garlic [smashed – fine minced].
- {Make ready 1 tbsp of Garlic Olive Oil.
- {Take to taste of Fresh Cracked Black Pepper.
- {Get as needed of Fresh Parsley [garnish].
- {Take as needed of Fresh Grated Parmesan Cheese [optional].
- {Prepare of ● For The Hollandaise Sauce.
- {Make ready 1 package of Knorr's Hollandaise Sauce.
- {Get 1 Cup of Whole Milk.
- {Get 2 tbsp of Salted Butter [+ 2 tablespoons for Hollandaise].
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Instructions to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need..
- Preheat oven to 400°F..
- Fine mince your garlic and fine chop your parsley..
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes..
- Place raw oysters in your half shells. Season with fresh ground black pepper. I actually save my used oyster shells to use again and again..
- Evenly cover oysters with your spinach/garlic mixture..
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters..
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling..
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. Add fresh parmesan on top if desired and serve with fresh lemon wedges. Tabasco goes great on them as well!.
- That's it! Enjoy!.
Fresh oyster on a half shell filled with bacon, cheese, and spinach topped with hollandaise sauce baked to perfection! Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller. The original recipe is still a secret and probably made with parsley and chervil, but the imitations found in many fine restaurants. Spinach, croutons, and Parmesan cheese create the filling for this baked shrimp-topped fish fillets recipe.
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