Recipe of Speedy Lamb Keema

Lamb Keema.

Lamb Keema

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb keema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Keema is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb Keema is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Keema:

  1. {Get 250 g of Minced Lamb.
  2. {Prepare 2 pc of Tomatoes (finely diced or crushed).
  3. {Make ready 1 pc of Yellow Onion (finely diced).
  4. {Get 100 g of Peas.
  5. {Prepare 100 g of Potatoes (finely diced).
  6. {Prepare 2 Tbsp of Garam Masala.
  7. {Prepare as needed of Salt.
  8. {Take 3-4 Tbsp of Cooking Oil.
  9. {Prepare 1/2 cup of Water.
  10. {Prepare of [Garlic Paste] – ground well.
  11. {Take 20 g of Garlic.
  12. {Make ready 20 g of Ginger.
  13. {Make ready 30 g of Fresh Chillies (deseed).

Steps to make Lamb Keema:

  1. MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more..
  2. BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over..
  3. VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice..

So that’s going to wrap it up for this exceptional food lamb keema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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