Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Well, I'm going to have to steal his meme for just a second here to say this. I don't always cook salmon, but when I do, I prefer foil. This easy salmon recipe is a great dinner idea!
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- {Take of rice pilof mix(any brand).
- {Get 4 of salmon steaks.
- {Make ready of Fresh or frozen asparagus tips.
- {Prepare of Lemon pepper.
- {Prepare of Cooking spray oil.
Guess what we are putting in our foils? Salmon AND rice ALL AT THE SAME TIME. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.
Place said package on the grill and cover. Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. A delicious recipe for salmon in foil – I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful.
So that’s going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
