Easiest Way to Make Speedy Fake Paella

Fake Paella. Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic.

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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fake paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic.

Fake Paella is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fake Paella is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fake paella using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fake Paella:

  1. {Get 100 grams of chorizo.
  2. {Make ready 60 ml of hot water.
  3. {Take 10 of king prawns.
  4. {Take 1 of green pepper.
  5. {Make ready 4 clove of garlic.
  6. {Make ready 1 of red chilli.
  7. {Make ready 2 tbsp of chopped parsley.
  8. {Make ready 1 of chicken stock cube.
  9. {Make ready 1 of lemon.
  10. {Prepare 1 tbsp of olive oil.
  11. {Get 1 of tomato.
  12. {Prepare of rice.
  13. {Get 1/4 tsp of turmeric.
  14. {Take 2 cup of rice.
  15. {Prepare 1 clove of garlic.
  16. {Take 1/3 tsp of paprika.
  17. {Get 1/4 tsp of sumac.
  18. {Prepare 1 pinch of salt.
  19. {Take 1/2 tbsp of olive oil.
  20. {Make ready 3 cup of boiling water.

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Steps to make Fake Paella:

  1. Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water – takes 20 mins or so. Discard the water from the melted ice.
  2. In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!.
  3. Cook the spices for a minute until sizzling and the garlic looks deep yellow.
  4. Add the rice and cook together for another minute- coating the rice thoroughly.
  5. Add the boiling water, cover and turn the heat to lowest for 15 mins.
  6. After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients.
  7. Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest.
  8. Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp.
  9. Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first.
  10. Add the prawns and cook for 30 secs.
  11. Crumble in a stock cube.
  12. Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3.
  13. Add the rice and cook together over a high heat for 30 secs.
  14. Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve..
  15. Eat it.

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So that’s going to wrap this up for this special food fake paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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