Recipe of Super Quick Homemade Baked Tuna Empanada

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Baked Tuna Empanada. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe.

This recipe can also be fried, but I prefer to bake it to lessen the oil. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked tuna empanada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Tuna Empanada is something that I’ve loved my entire life.

Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:

  1. {Make ready 1 of onion.
  2. {Make ready 1 of long sweet red pepper.
  3. {Prepare 8 of cherry tomatoes.
  4. {Prepare of Puff pastry.
  5. {Get of Smoked paprika.
  6. {Get 1 cup of tomato pure (passata).
  7. {Make ready 1 tea spoon of olive oil.
  8. {Make ready 2 tins of tuna chunks.
  9. {Get of Boiled egg white.
  10. {Prepare of Beaten egg.

Tuna empanada a.ka. empanada de Atún (in Spanish). Watch our video on how to make Baked Tuna Empanadas, known as ¨Empanadas de Atun¨ in Spain. This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.

Steps to make Baked Tuna Empanada:

  1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft..
  2. Once the onion is done, add the red pepper and keep it in low heat.
  3. Add the chopped tomatoes.
  4. Optionally, add a tea spoon of smoke paprika..
  5. Add the tuna chunks and mix.
  6. Add the tomato pure and the boiled egg white and mix..
  7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges..
  8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer..
  9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving..

Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry. If oven is not available, you may opt to fry the empanadas until golden (drain before serving).

So that’s going to wrap this up for this special food baked tuna empanada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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