Spanish Style Octopus and Potato Appetizer. I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today.
Olives, cocktail onions, roasted red peppers and cooked If you are looking for a fancy-looking yet easy octopus recipe, I recommend trying this Spanish-style Octopus Tapas (tapas = snack, finger food, appetizer). But before I could mope for long, Vicente rescued my mood by adding a crucial detail: He always packed his freezer with as much Galician octopus as he could fit, buying it from a. Cut the potatoes in half and add them to the same water in which the octopus cooked and cook them until tender.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish style octopus and potato appetizer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life. They’re fine and they look wonderful.
I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today.
To get started with this recipe, we have to prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- {Prepare 250 grams of Boiled octopus.
- {Prepare 1 medium of Potatoes.
- {Make ready 1 clove of Garlic.
- {Prepare 1 of ☆ Olive oil.
- {Take 1 of ☆ Paprika.
- {Make ready 1 dash of ☆Salt.
- {Get 1 dash of (Optional) Parsley and basil.
With scissors, cut the octopus into bite size pieces. Arrange them on wooden plates with the potatoes. Sprinkle with salt, paprika, garlic, and drizzle with the oil. An Intricate Spanish Way to Enjoy Octopus.
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
It's a perfect embodiment of what tapas is, since it's just as good as an afternoon snack as an appetizer for a larger meal. Learn how to make Spanish Octopus Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this Spanish-Style Braised Octopus recipe Lars Westerhausen: Wine corks are a common misconception. This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).
So that’s going to wrap it up with this special food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
