Clams in "marinera" way. Yummyole shows you how to cook clams "marinera" way. You can visit our website www.yummyole.com to check more details bout this traditional recipe go. Clams "a la marinera" with parsley and garlic sauce.
In a large bowl, combine the clams, a handful of coarse salt and enough water to cover the clams. Add the clams, white wine and clam broth. Cover and let steam for a few minutes, just until the clams open.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, clams in "marinera" way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummyole shows you how to cook clams "marinera" way. You can visit our website www.yummyole.com to check more details bout this traditional recipe go. Clams "a la marinera" with parsley and garlic sauce.
Clams in "marinera" way is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Clams in "marinera" way is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clams in "marinera" way using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clams in "marinera" way:
- {Get 1 of clams.
- {Take 1 of garlic.
- {Take 1 of chopped parsley.
- {Make ready 1 of white wine.
Directions for: Almejas A La Marinera (Sailor's Clams). Clams marinera / Almejas a la marinera. Premium Stock Photo of Almejas A LA Marinera. Descargas desde iStock by Getty Images.
Instructions to make Clams in "marinera" way:
- Lavar las almejas y mantener en agua.
- Cocinarlas en vino blanco hasta que se abran.
- Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado.
- Añadir el perejil y listo!!!.
Restaurante Chef Amadeo En Playa De Gandia. Almejas A La Marinera Ya Tienes Aperitivo Para Navidad. Clams "a la marinera". от The Tapas Sauces. This opens in a new window. Clams marinara (ameixas to Mariñeira in Galician) are a very typical gastronomy of Galicia clam chowder, particularly in the area of the Rias Baixas and is also very popular in other areas of Spain as Cantabria.
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