Recipe of Award-winning Moroccan Lamb Stew

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Moroccan Lamb Stew.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan lamb stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Lamb Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Lamb Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Stew:

  1. {Prepare 2 TBSP of Canola Oil.
  2. {Prepare 2 lb of Cubed Lamb Stew Meat.
  3. {Prepare 2 of Garlic Cloves (Minced).
  4. {Prepare 1 of Large Yellow Onion (Diced).
  5. {Take 4 of Medium Carrots (Diced).
  6. {Make ready 2 Tsp of Ground Coriander.
  7. {Get 2 Tsp of Ground Cumin.
  8. {Take 1 of Cinnamon Stick.
  9. {Take 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
  10. {Prepare 1 Cup of Dried Apricots (Chopped).
  11. {Take 1/2 Cup of Pimento-Stuffed Green Olives.
  12. {Take 1 (15 oz) of Can Diced Tomatoes.
  13. {Prepare 2 Cups of Beef Broth.

Steps to make Moroccan Lamb Stew:

  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 – 15 minutes. Transfer to a plate lined with paper towels to drain..
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 – 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

So that is going to wrap it up for this special food moroccan lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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