Dhakaya Beef / Lamb / Mutton Kacchi. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney – ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. The story goes that this mutton curry recipe is served in all first class compartments on indian trains. Mutton biryani recipe – Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- {Get 2 kg of beef / lamb / mutton.
- {Prepare 5 tbsp of salt.
- {Take of Enough water to cover the meat.
- {Take of For fried chopped onion.
- {Get 4 of large onions.
- {Take 1 cup of vegetable oil.
- {Get of For meat marination.
- {Make ready 4 tbsp of ginger paste.
- {Prepare 2 tbsp of red chilli powder.
- {Get 1 tbsp of almond paste.
- {Get 1 tbsp of pistachio paste.
- {Make ready 1 cup of fried onion.
- {Make ready 1/2 cup of pure ghee.
- {Prepare 1 tsp of mace powder.
- {Take 1 tsp of nutmeg powder.
- {Take 1 tsp of white pepper powder.
- {Prepare 2 tbsp of raisins.
- {Make ready 5 of dried plum (aloo bukhara).
- {Make ready 2 of star anise.
- {Prepare 2 of Bay leaves.
- {Make ready 4 of cardamom.
- {Get 4 of cloves.
- {Get 4 tbsp of pandanus flower water (keora).
- {Get 1 tbsp of tomato sauce.
- {Prepare 1 tbsp of chopped almond.
- {Take 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
- {Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
- {Take 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
- {Make ready 2 tbsp of mawa.
- {Get 1 cup of fried onion.
- {Prepare 5 of dried plum (aloo bukhara).
- {Make ready 2 tbsp of sliced almods.
- {Make ready 2 tbsp of powder milk.
- {Prepare 1 tbsp of saffron water.
- {Prepare 1/2 cup of pure ghee.
- {Make ready 1 tsp of cardamom powder.
- {Get 1 cup of flour mixed with water into dough to seal the pot with cover.
- {Get of For rice.
- {Get 1 kg of rice (Chinigura or Basmati).
- {Prepare 4 tbsp of salt.
- {Make ready of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
- {Make ready 4 tbsp of saffron water for 1st layer.
- {Get 4 tbsp of chopped almond for 2nd layer.
- {Take 4 tbsp of raisins for 2nd layer.
- {Get 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
- {Take 6 tbsp of saffron water.
All the recipes will yield you amazing & delicious best mutton biryani. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Richly flavored aromatic rice layered with marinated beef pieces in a delicate blend of whole spices. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya.
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
- While meat is being soaked, fry chopped onion and keep by..
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Mutton kacchi biryani. পুরান ঢাকার তেহারি রেসিপি ॥ Puran Dhakar / Old Dhaka Style Beef Tehari ॥ How To Make Beef Tehari. Tusentals nya, högkvalitativa bilder läggs till varje dag. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani.
So that’s going to wrap it up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
