Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Split tops and squeeze fresh lemon juice and lemon pepper over tails. See recipes for Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron too. While salt block is heating, split your lobster tail.
Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Gently drop the lobster tails into the water and turn the heat down to medium. When the shell turns bright red and the meat is tender, remove the lobster tails from the water and drain them in a colander.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something which I’ve loved my whole life. They are nice and they look fantastic.
Split tops and squeeze fresh lemon juice and lemon pepper over tails. See recipes for Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron too. While salt block is heating, split your lobster tail.
To get started with this recipe, we have to prepare a few components. You can have mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- {Prepare 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
- {Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
- {Take 2 Pounds of Fresh Large Sweet Sea Scallops.
- {Make ready as needed of Garlic Olive Oil.
- {Make ready 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Get to taste of Lemon Pepper.
- {Take to taste of Fresh Lemon Juice [+ wedges for garnish].
- {Take of ● For The Butter.
- {Get 2 Cubes of Salted Butter.
- {Take to taste of Saffron Threads [optional].
- {Take to taste of Fresh Fine Minced Garlic.
- {Prepare to taste of Fresh Or Dried Chives.
- {Prepare to taste of Lemon Pepper.
Keep reading to learn how to serve the lobster tails! Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;. Maine Lobster Tails Are Delicious With Any Finishing Touch. Some people like to douse the Maine lobster tails they buy online in buttery sauces.
Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
- Saffron pictured..
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
- ● For The Clarified Butter – Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.
Others like only a shake of Himalayan or Black Lava sea salt. Regardless of your preference, when you order lobster tails from Maine. Himalayan salt blocks can last through dozens of cooking sessions, but as with any decent tool, maintenance goes a long way in prolonging the life of your salt block. Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;. We can send live Maine lobsters — as well as lobster tails, claws and meat — to customers all over the world.
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