Restaurant Style Marinated Tuna for Rice Bowls. Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make.
Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. I set up the toppings buffet style like at Cava or Chipotle-(I added broccoli florets, lettuce and baby corn as choices)-and. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style marinated tuna for rice bowls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant Style Marinated Tuna for Rice Bowls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- {Take 1 of Tuna sashimi or block.
- {Get of For the sauce:.
- {Take 2 tbsp of *Sake.
- {Prepare 2 tbsp of *Hon-mirin.
- {Get 3 tbsp of *Soy sauce.
- {Get 1 of Shiso leaves.
- {Make ready 1 of Shredded nori seaweed.
- {Prepare 1 of Toasted white sesame seeds.
- {Get 1 of Wasabi.
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place tuna in a plastic bag; add soy sauce, sake, and mirin. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Instructions to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool..
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince..
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour..
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete..
- Please serve with wasabi..
This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For the marinated tuna: Pat the tuna with a damp paper towel. Upon completing her externship, she spent several years working back-of-house gigs in San Francisco's restaurant and catering industries, as well as. Rinse the rice four times using cold running water. Meanwhile fry the sesame seeds in a dry frying pan over medium Mix the soya sauce with the mirin and the sake.
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