Authentic Thai Fried Rice. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
I added also chopped lime leaves with the. When Thai Fried Rice is served, it will always be put out on to a plate, and along the edge of the plate will be placed thinly sliced cucumber, which will have been refrigerated. This cucumber is used to cool down the burning effect of the Prik Nam Pla, in the event of too many pieces of chopped chilli finding.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
Authentic Thai Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Authentic Thai Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- {Make ready of Thai chiles, sliced (for the Prik Nam Pla).
- {Get of Thai fish sauce (for the Prik Nam Pla).
- {Make ready of lime juice (for the Prik Nam Pla).
- {Get of garlic clove, minced (for the Prik Nam Pla).
- {Take of shallot, chopped (for the Prik Nam Pla).
- {Prepare of canola or vegetable oil.
- {Take of chicken cut in 1/2-inch cubes.
- {Make ready of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
- {Take of eggs, beaten and seasoned with salt and pepper.
- {Prepare of oyster sauce.
- {Make ready of garlic cloves, minced.
- {Prepare of scallions, both white and green parts, chopped.
- {Prepare of white onion, chopped.
- {Prepare of tomato, chopped.
- {Take of fresh lime.
- {Prepare of Kaffire lime leaves.
- {Take of chopped cilantro.
- {Prepare of sugar (if needed).
This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. This version comes topped with a fried egg and cooked with fresh Thai basil leaves for a fun and delicious alternative to classic Thai Fried Rice.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside.
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
- Add the garlic and stir-fry until golden, about 30 seconds..
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
- Serve, garnishing each plate with cilantro and a squirt of lime..
Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a Sweet pork is also a common accompaniment for the authentic Thai fried rice but I skipped it for now and just added Chinese sausages for the sweet factor. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
So that is going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
