Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. A green curry should be slightly more salty than sweet.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life. They’re nice and they look fantastic.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- {Make ready 3 of LG pork sirloin steaks, cubed.
- {Take 18 of steamer clams.
- {Take 1/2 of LG sweet onion, slivered.
- {Take 1 of med youkon gold potato, cubed.
- {Prepare 3 of LG radishes, sliced.
- {Take 1 1/2 tbs of minced garlic.
- {Take 2 (13.5 Oz) of cans coconut milk.
- {Get 1 tbs of granulated chicken bouillon.
- {Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
- {Get 2 tbs of brown sugar.
- {Get 1-2 tbs of fish sauce.
- {Prepare 1 tbs of dried basil.
- {Take to taste of Himalayan pink salt.
- {Get 1/4 cup of chopped cilantro, plus some for garnish.
- {Get of cooked jasmine rice.
If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. You simply put some red curry paste into a blender along with fresh fish, an egg, coconut milk, kaffir lime leaves, and some seasonings and blend away. Fresh chunks of white fish go in next, followed by the curry fish custard. A little thickened coconut cream is dolloped on top, garnishes added, and the.
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