Vegan Ocra (Lebanese Recipe). Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra.
It's simple to make using only four ingredients. Well suited for roasts or with other roasted vegetables. Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I have loved my entire life.
Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra.
To get started with this particular recipe, we have to prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- {Get 400 g of frozen ocra.
- {Prepare 1 of medium onion roughly chopped.
- {Make ready 1 of tomato.
- {Make ready 5 cloves of garlic.
- {Take 1/2 bundle of fresh chopped coriander.
- {Get 1 tbsp of tomato paste.
- {Take 1/2 tsp of dried coriander.
It was one of the first dishes I made when i left home and I still make it to this day exactly the same way. Chop the onion roughly into medium sized cubes. Defrost the ocra and wash away remaining dirt. Fry the onion in a pot.
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes.
- Defrost the ocra and wash away remaining dirt.
- Peel and dice the tomato.
- Fry the onion in a pot.
- Once the onion gets translucent, add the ocra and mix until the ocra changes color.
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
- Add 1/2 a cup of water and allow to boil.
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes..
Once the onion gets translucent, add the ocra and mix until the ocra changes color. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato. Sliced onions and okra pan-fried in olive oil Add tomatoes, seven spice and salt, and toss for a few minutes, add water and lemon if you are using it. Adjust spices and salt to taste if necessary and serve. The vegan bamia is usually made during the Christian fasting season as people must eat plant-based food only and this vegan okra makes an appearance on the menu.
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