Recipe of Perfect Ouzé – Rice and lamb

Ouzé – Rice and lamb. To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. The rice takes on a characteristic orange colour from the mixture.

Ouzé - Rice and lamb Add cooled onion mixture and mix until combined. Roasted Lamb Chops and Creamy RisottoTablespoon. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ouzé – rice and lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. The rice takes on a characteristic orange colour from the mixture.

Ouzé – Rice and lamb is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ouzé – Rice and lamb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ouzé – rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ouzé – Rice and lamb:

  1. {Make ready 1 kg of lamb, cut into large pieces.
  2. {Take 600 g of ground beef.
  3. {Prepare 3 cups of Italian rice.
  4. {Take 1 of onion, peeled.
  5. {Prepare 6 tablespoons of vegetable oil.
  6. {Take 5 of cardamom pods.
  7. {Make ready 2 of cinnamon sticks.
  8. {Prepare 2 of bay leaves.
  9. {Prepare 1/2 teaspoon of white pepper.
  10. {Take 1/4 teaspoon of cinnamon.
  11. {Make ready 1 teaspoon of salt.
  12. {Take 1 of pinch of black pepper.
  13. {Prepare of For the sauce:.
  14. {Take 2 tablespoons of flour.
  15. {Make ready 100 g of butter.
  16. {Prepare 2 of beef broth cubes.
  17. {Get 1 tablespoon of cinnamon.
  18. {Prepare 1/2 tablespoon of black pepper.
  19. {Prepare 1/2 teaspoon of salt.
  20. {Take of For garnishing:.
  21. {Make ready 150 g of raw pine nuts, fried.
  22. {Get 150 g of almonds, fried.
  23. {Take 150 g of cashew nuts, fried.

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade.

Steps to make Ouzé – Rice and lamb:

  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
  3. Close the cooking pot and leave on medium heat until the meat is well cooked..
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce and harissa. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). The steps may sound complicated, but … Craving lamb curry? Make this recipe on the stovetop or in the pressure cooker.

So that is going to wrap it up with this exceptional food ouzé – rice and lamb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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