Okra and Lamb : Bamia Stew. Okra with lamb recipe is the best to serve as a dinner for the Emarati's family. Remove the stew from the oven and arrange the okra on top in a spoke pattern. Sprinkle the lemon juice evenly over the surface.
Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew. Add the lamb, cinnamon, cumin, coriander, and garlic paste.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra and lamb : bamia stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra with lamb recipe is the best to serve as a dinner for the Emarati's family. Remove the stew from the oven and arrange the okra on top in a spoke pattern. Sprinkle the lemon juice evenly over the surface.
Okra and Lamb : Bamia Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Okra and Lamb : Bamia Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook okra and lamb : bamia stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okra and Lamb : Bamia Stew:
- {Take 500 g of fresh okra, ends trimmed.
- {Get 500 g of lamb, or beef diced.
- {Make ready 1 1/2 cups of white rice.
- {Take 1 cup of vegetable oil.
- {Make ready 1 of large onion, chopped.
- {Make ready 1 clove of garlic, chopped.
- {Get 4 of tomatoes, peeled and cubed.
- {Take of juice of 1 lemon.
- {Get 1 tablespoon of tomato paste, diluted in 1 cup of water.
- {Make ready 1 teaspoon of dried mint.
- {Make ready 1/2 teaspoon of ground coriander.
- {Make ready 2 of beef broth cubes, diluted in 2 cups of water.
- {Make ready of fresh ground pepper to taste.
- {Get of salt to taste.
Bamia is the Arabic word for okra, and is a stew primarily consisting of okra, lamb, and tomato. Originating in Africa and the Middle East, there are variations to bamia, depending on the country, including added spices, vegetarian and non-vegetarian versions (beef instead of lamb). Bamia stew with lamb or beef cubes and okra in a tomato sauce base. This recipe for bamia is very simple.
Instructions to make Okra and Lamb : Bamia Stew:
- Preheat the oven to 350 F.
- In a large saucepan, fry the okra with ½ cup vegetable oil until it becomes tender. Remove and keep aside..
- Fry the onions, in a deep pan, with ½ cup of vegetable oil until they become soft. Then add in the garlic, meat and coriander. Season with salt, pepper and mint. Stir until the meat begins to brown..
- Add in the tomato paste, cubed tomatoes, and 1/2 cup of meat broth. Mix well and let it simmer over low heat until the liquid is absorbed..
- Transfer the meat mixture to an oiled circular casserole. Then distribute the okra evenly on top of it..
- Pour the remaining meat broth and lemon juice over the stew. Cover the casserole with either a lid or foil and bake in the oven for 45 minutes. Check from time to time and add in water if the mixture is dry..
- Serve hot with white rice on the side..
You can make it vegetarian by omitting the meat. The sauce should thicken as it cooks. Once meat is tender, add the Okra or bamia and carry on cooking until the Okra is tender and cooked. Always add the Okra at the last few minutes because Okra does not take. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base.
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