Antipasto Squares. Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
Serve warm, or at room temperature. Antipasto Squares, Vegetable Antipasto, Shrimp Antipasto, etc. Serve warm or at room temperature.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, antipasto squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
Antipasto Squares is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Antipasto Squares is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- {Prepare of Crescent rolls.
- {Prepare of -12oz jar of roasted red peppers, drained.
- {Take of Salami.
- {Take of Ham.
- {Prepare of Sandwich pepperoni.
- {Take of Swiss cheese.
- {Take of Provolone.
- {Make ready of Eggs.
- {Take of Parmesan cheese.
- {Prepare of Black pepper.
This Antipasto Squares recipe is so freaking TASTY!! Home > Recipes > Appetizers > Antipasto Squares. See more ideas about Antipasto, Food, Appetizer recipes. Antipasto Platter, Charcuterie Platter, Tapas Platter, Crudite Platter Ideas, Meat Platter, Antipasti Board, Charcuterie Ideas, Grazing Platter.
Steps to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
- Top with diced roasted red peppers – drained..
- Mix eggs, parmesan cheese, black pepper – pour 3/4 over top of red peppers..
- Cover it with the other can of crescent rolls.
- Brush the top of the roll with the remaining mixture. Cover with foil..
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
- You can be creative by using different type of meats, also….
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