Simple Way to Prepare Speedy Lamb Shanks Stew

Lamb Shanks Stew.

Lamb Shanks Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb shanks stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shanks Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb Shanks Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks Stew:

  1. {Take 2 3/4 kg of lamb shanks, around 8 pieces.
  2. {Prepare 6 tablespoons of vegetable oil.
  3. {Take 1/2 cup of flour.
  4. {Prepare 3 tablespoons of tomato paste.
  5. {Prepare 5 cups of onions, chopped.
  6. {Make ready 4 cups of beef stock.
  7. {Prepare 2 of Almaza Malt, 33 cl bottles.
  8. {Prepare 4 of carrots, peeled, cut into 1-inch pieces.
  9. {Get 2 of large potatoes, peeled, cut into 1-inch pieces.
  10. {Get 2 of turnips, peeled, cut into 1-inch pieces.

Steps to make Lamb Shanks Stew:

  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
  4. Add tomato paste with reserved flour and stir 1 minute..
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

So that is going to wrap this up with this exceptional food lamb shanks stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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