Pea and Mint bruschetta. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. Serve this delightful twist on an Italian classic on crisp ciabatta bread.
It was a very weird combination: peas and mint. I even threw away the magazine clipping. I made a pea and mint puree and topped it with some feta cheese.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pea and mint bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. Serve this delightful twist on an Italian classic on crisp ciabatta bread.
Pea and Mint bruschetta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pea and Mint bruschetta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea and Mint bruschetta:
- {Prepare of Bruschetta (see my tomato recipe).
- {Take 1 handful of fresh or frozen peas.
- {Prepare 1 of garlic clove.
- {Prepare A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
- {Make ready 1 handful of mint.
- {Prepare A few of radishes to garnish.
- {Make ready 1 pinch of sea salt.
A drizzle of olive oil, some black pepper, a sprinkle of parsley and lemon zest and I'm all set for lunch. It's a bit of a stretch to eat this bruschetta this week, because it's been really cold, at last. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree?
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..
Put the peas, mint, salt and pepper in a blender and blend until the peas and mint leaves have broken down. In a bowl add all ingredients and smash with hands. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them. This recipe is a fun new version of traditional bruschetta, and perfect for celebrating Spring. Adding the mint to the peas brings out the sweetness of both ingredients, and the balsamic vinegar adds a great tangy taste to the appetizer. "This classic combo of peas, ricotta and mint could be the most popular dish we've done," says Mike Eggert.
So that is going to wrap it up with this special food pea and mint bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
