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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON!
To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- {Get 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
- {Prepare 1 Tablespoon of chopped shallots.
- {Make ready 1 Tablespoon of chopped garlic.
- {Get 1 Tablespoon of chopped ginger.
- {Take 1 Tablespoon of very finely chopped lemongrass.
- {Make ready 3 of chopped Thai chilies (use more or less to taste).
- {Take 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
- {Make ready 2 teaspoons of oil.
- {Get 1/4 cup of Mae Ploy Sweet Chilli Sauce.
- {Prepare 1 teaspoon of fish sauce.
- {Take 2 teaspoons of sambal.
- {Get 2 Tablespoons of water.
- {Get 1 Tablespoon of lime juice.
- {Prepare of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
- Serve with lime wedges and enjoy!.
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