Step-by-Step Guide to Prepare Ultimate Slow Cooked Lamb Shoulder

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Slow Cooked Lamb Shoulder.

Slow Cooked Lamb Shoulder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooked Lamb Shoulder is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:

  1. {Take of Meat.
  2. {Make ready 2 kg of Quality Shoulder of Lamb.
  3. {Get of Seasoning And Gravy.
  4. {Make ready 1 stick of Thyme.
  5. {Get 1 stick of Rosemary.
  6. {Get 1 medium of Red Onion.
  7. {Get 1 clove of Garlic.
  8. {Get 5 stick of Carrots.
  9. {Get 1 of stock Knor Lamb Stockpot.
  10. {Prepare 150 ml of Quality Woody Red Wine.
  11. {Prepare of Thickening of Gravy.
  12. {Prepare 2 tbsp of Corn Flour.

Steps to make Slow Cooked Lamb Shoulder:

  1. Insert lamb into the slow cooker.
  2. Add the stockpot to 500ml of hot water and stir in.
  3. Chop carrots finely and add to the lamb.
  4. Add both sprigs of Thyme and Rosemary.
  5. Chop garlic clove finely and add to the pot.
  6. Chop the red onion finely and add in.
  7. Add the stockpot and red wine and set the slow cooker to high.
  8. Cook for 6hrs or until done.
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.

So that is going to wrap this up with this exceptional food slow cooked lamb shoulder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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