Baked zucchini bruschetta. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection!
A different twist on bruschetta and a great use for your zucchini. The zucchini takes the role of bread in this recipe. A traditional tomato bruschetta mixture sits atop roasted (or grilled) zucchini.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini bruschetta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked zucchini bruschetta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked zucchini bruschetta is something that I have loved my whole life.
Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini bruschetta:
- {Take of zucchini.
- {Get of parmesan cheese.
- {Take of gauda cheese(smoked).
- {Prepare of shredded mozzarella.
- {Make ready of bacon bits.
- {Prepare of jalapeno.
- {Make ready of oregano.
- {Take of tomato diced.
Place zucchini slices on a baking sheet coated with cooking spray. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
- Slice the zucchini in half length wise.
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..
Tomato bruschetta on bite sized slices of zucchini topped with melted cheese! Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice. Delicacy bruschetta with fried or baked zucchini, mozzarella che. Healthy toasts with baked sweet cherry tomatoes and grilled zucchinin ribbons drizzled. Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe!
So that is going to wrap it up with this special food baked zucchini bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
