Whipped Feta Crostini.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whipped feta crostini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped Feta Crostini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whipped Feta Crostini is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whipped Feta Crostini:
- {Get of baguette, cut into 1 inch wide slices.
- {Make ready of feta cheese.
- {Prepare of cream cheese, at room temp.
- {Take of olive oil.
- {Get of balsamic vinegar.
- {Get of lime juice.
- {Get of cherry tomatoes, cut in half.
- {Get of pepper and salt.
- {Take of shallot, minced.
- {Prepare of garlic clove, minced.
- {Prepare of pine nuts, toasted.
- {Get of fresh basil for garnish.
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min.
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth.
- In a bowl, mix together tomatoes, balsamic, garlic and shallots.
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot).
- Then add a few pine nuts and fresh basil to the top..
- Fun little appetizers. Cheers!.
So that is going to wrap this up with this exceptional food whipped feta crostini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!