Antipasto Squares. Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
Serve warm, or at room temperature. Antipasto Squares, Vegetable Antipasto, Shrimp Antipasto, etc. Serve warm or at room temperature.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, antipasto squares. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Antipasto Squares is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Antipasto Squares is something which I’ve loved my entire life. They are fine and they look fantastic.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Squares:
- {Make ready of Crescent rolls.
- {Prepare of -12oz jar of roasted red peppers, drained.
- {Make ready of Salami.
- {Make ready of Ham.
- {Prepare of Sandwich pepperoni.
- {Take of Swiss cheese.
- {Make ready of Provolone.
- {Make ready of Eggs.
- {Take of Parmesan cheese.
- {Prepare of Black pepper.
This Antipasto Squares recipe is so freaking TASTY!! Home > Recipes > Appetizers > Antipasto Squares. See more ideas about Antipasto, Food, Appetizer recipes. Antipasto Platter, Charcuterie Platter, Tapas Platter, Crudite Platter Ideas, Meat Platter, Antipasti Board, Charcuterie Ideas, Grazing Platter.
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
- Top with diced roasted red peppers – drained..
- Mix eggs, parmesan cheese, black pepper – pour 3/4 over top of red peppers..
- Cover it with the other can of crescent rolls.
- Brush the top of the roll with the remaining mixture. Cover with foil..
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
- You can be creative by using different type of meats, also….
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