Hearty Lamb Shank Soup. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!
How to Make Hearty Southern Vegetable Soup with Beef. Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty lamb shank soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!
Hearty Lamb Shank Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hearty Lamb Shank Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Lamb Shank Soup:
- {Prepare 3 tbsp of oil.
- {Make ready 4 of Lamb Shanks.
- {Prepare 2 of onions, peeled and chopped.
- {Prepare 2 clove of garlic, roughly chopped.
- {Prepare 2 of celery stalks sliced.
- {Make ready 2 of carrots chopped.
- {Prepare 1 small of parsnip, chopped.
- {Get 1 tbsp of rosemary ,chopped.
- {Make ready 8 cup of beef stock.
- {Make ready 1 of salt and pepper to taste.
- {Get 2 can of cannellini beans.
- {Prepare 1 cup of frozen peas.
Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. Heat a dash of oil in a frying pan and brown the shanks on all sides. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften.
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..
Lamb Shank And Barley Soup With Lots Of VegiesGoodFood. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley.
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