Recipe of Homemade Pork & Shrimp Afritada

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Pork & Shrimp Afritada.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork & shrimp afritada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork & Shrimp Afritada is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork & Shrimp Afritada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Shrimp Afritada:

  1. {Prepare of boneless shoulder pork meat.
  2. {Make ready of bg frozen peas.
  3. {Get of little smokies.
  4. {Make ready of bg deveined, tail off uncooked shrimp.
  5. {Prepare of red potatoes (quartered).
  6. {Get of medium yellow onion.
  7. {Get of salt.
  8. {Prepare of pepper.
  9. {Get of minced garlic.
  10. {Make ready of cooking oil.
  11. {Prepare of can tomato sauce.
  12. {Make ready of beef broth.

Instructions to make Pork & Shrimp Afritada:

  1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent..
  2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins.
  3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins..
  4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!.

So that is going to wrap this up with this exceptional food pork & shrimp afritada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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