Tuna Ceviche Salad.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna ceviche salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna Ceviche Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- {Make ready of cans of tuna (of your choice).
- {Get of Persian cucumber, unpeeled (regular cucumber, peel.
- {Take of fresh jalapeños (optional, or to your liking).
- {Take of tomato.
- {Make ready of red onion (or regular onion).
- {Take of cilantro.
- {Take of fresh squeezed lemon juice.
- {Prepare of Salt and pepper.
Instructions to make Tuna Ceviche Salad:
- Drain your tuna.
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
- Add the tomatoes (I usually chop them the same size as the cucumber).
- Add in your jalapenos (optional).
- Add in your cilantro.
- Add in your tuna, lemon juice, salt and pepper. Mix well.
So that is going to wrap this up with this exceptional food tuna ceviche salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
