Oyster brown rice cake soup牡蛎豆芽年糕汤. No need to wait until the new year's day thanks to NamSan. Use your Uber account to order delivery from Chi House 蜀香園 in Vancouver.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life. They’re nice and they look wonderful.
No need to wait until the new year's day thanks to NamSan. Use your Uber account to order delivery from Chi House 蜀香園 in Vancouver.
To get started with this recipe, we have to prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- {Make ready 2 cups of frozen brown rice cake.
- {Make ready 8 oz of fresh shelless oyster.
- {Get 2 cups of shredded cabbage.
- {Prepare 1 cup of bean sprouts.
- {Take 2 of mushrooms.
- {Prepare 1/2 of onion.
- {Prepare 1 of green onions.
- {Take 1/2 Tsp of sweet potato starch.
- {Take 1 tsp of fish sauce.
- {Get 1/2 tsp of homemade picked chilli for Deco.
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..
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