Beef filet on creamed spinach, topped with oyster mushrooms. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together. Arrange the filet on the rack and season the top with salt and pepper.
Add sliced steak, and toss well to combine, heating until meat is warmed through, but cooks as little as possible. Transfer slices of steak to roll, on top of the creamed spinach. Top with sliced cambozola, followed by onion and mushroom mixture.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my whole life.
Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together. Arrange the filet on the rack and season the top with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- {Take of Beef filet.
- {Prepare of Spinach.
- {Make ready of Heavy cream.
- {Prepare of Oyster mushrooms.
- {Make ready of Red wine.
- {Make ready of Butter.
- {Take of Shredded Parmesan cheese.
- {Make ready of Salt.
- {Prepare of Pepper.
Spinach Mushroom Filet Mignon in Creamy White Wine Sauce made with the most tender, premium cut of beef loin. A simple dinner that has the WOW factor! Add the mushrooms, season with salt and stir to coat with the oil. Add beef and cook until brown and minced garlic.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée. Sprinkle watercress around and spoon over the sauce Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper.
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