Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- {Prepare of shrimps.
- {Prepare of large size mussels.
- {Make ready of cellophane noodles.
- {Prepare of porks.
- {Get of garlic.
- {Prepare of vegetables.
- {Take of soy sauce.
- {Prepare of water.
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce.
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
- Add the vegetables to the ingredients, then add the shrimps and mixed them well.
- Add the water when it is too dry, mixed all the ingredients together and in good colour.
- The dish is ready to serve now 🙂 Enjoy!.
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