Step-by-Step Guide to Make Award-winning Fresh Water Prawn Noodle

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Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.

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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh water prawn noodle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.

Fresh Water Prawn Noodle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fresh Water Prawn Noodle is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Water Prawn Noodle:

  1. {Take of Fresh Water Prawn / Big Prawn.
  2. {Make ready of Egg noodles.
  3. {Make ready 2 of Eggs separate yolk and white.
  4. {Prepare slices of Fish cake.
  5. {Make ready slices of Pork.
  6. {Take of Green vegetables.
  7. {Make ready of Pork soup bones as stock.
  8. {Take of Shaoxing wine.
  9. {Get 3 cloves of minced garlic.
  10. {Take 1/2 tsp of Salt.
  11. {Take of Potato starch.

Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. Cut the freshwater prawns into halves. Recipes were brought down from generations to generations.

Steps to make Fresh Water Prawn Noodle:

  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. Pad Thai, stir-fried rice noodles with fresh water prawn.

So that’s going to wrap it up with this exceptional food fresh water prawn noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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