Simple Way to Prepare Any-night-of-the-week Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

Easy Gratin Cups Made In A Toaster Oven (for lunchboxes).

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy gratin cups made in a toaster oven (for lunchboxes). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy gratin cups made in a toaster oven (for lunchboxes) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):

1. {Take of ■ Added ingredients of your choice – this is what I used this time:.
2. {Get of ■ Macaroni.
3. {Make ready of ■ Fish sausage.
4. {Take of Butter.
5. {Prepare of plus Cake flour.
6. {Take of to 5 tablespoons Milk.
7. {Take of as much (to taste) Melting type cheese (or non-melting type).
8. {Take of Salt and pepper.
9. {Take of Soup stock granules.

Instructions to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):

1. Boil the macaroni following package instructions..
2. Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules. Add a little salt and pepper to taste..
3. Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk..
4. Top with cheese, and bake in a toaster oven for about 10 minutes. When the milk is bubbling they are done..
5. If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat..
6. If you think it's too loose and liquid after cooking, add more cheese and it will be fine. Bake the cups on a baking sheet since they boil over sometimes..
7. I used No. 8-sized aluminium cups this time..
8. This version is made with peeled shrimp and green beans, although they're a bit hard to see..
9. I used frozen seafood mix only in this version. It's on the bottom of the left side box..
10. This is an imitation of a certain brand of frozen gratin cups. I still can't get the same soft texture though..

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