Step-by-Step Guide to Make Homemade Korean spicy seafood pot

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Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

For a small pot, you need to reduce the amount. Spicy Korean seafood hot pot recipe. It's loaded with prawns, mussels and vegetables.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

Korean spicy seafood pot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Korean spicy seafood pot is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean spicy seafood pot:

  1. {Get 1 of fish.
  2. {Prepare 2 of crabs.
  3. {Prepare 1 dozen of shrimp.
  4. {Prepare 1 bunch of watercress.
  5. {Prepare 1/2 of onion.
  6. {Prepare 1/2 packages of tofu.
  7. {Take 1 small of chopped radish.
  8. {Take 1 bunch of enoki mushrooms.
  9. {Prepare 1 tbsp of minced garlic.
  10. {Prepare 2 tbsp of finely grounded dry red pepper.
  11. {Take 2 tbsp of soy sauce.
  12. {Get 1 tbsp of salt.

I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

Instructions to make Korean spicy seafood pot:

  1. Add about 5 cups in a pot with a lid.
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
  3. Bring to boil.
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
  6. Add salt to taste.

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. Make this soup with shrimp, squid, and clams. Yes, Korea is a heaven an earth when it comes to the food delivery.

So that is going to wrap it up with this special food korean spicy seafood pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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