Cajun Seafood Sausage Casserole. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing – genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- {Prepare 2 cups of minute brown rice.
- {Get 2 bags of uncooked medium shrimp (deveined & tail off).
- {Get 5 of sausage links, chopped.
- {Prepare 1 pack of imitation crab meat, chopped.
- {Take 2 tbsp of cajun seasoning.
- {Get to taste of salt & pepper.
- {Take 1 of medium yellow onion, chopped.
- {Make ready 2 tbsp of minced garlic.
- {Get 2 tsp of vegetable oil.
- {Prepare 1 can of cream of mushroom.
- {Take 1 can of cream of celery.
- {Get 1 can of diced tomatoes with green chiles.
Andouille is French in origin, but has. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°.
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.
Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan. Crawfish Season will soon be over!! The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!
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