Mike's Authentic Mexican Seafood Cocktail. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado make this a uniquely tasty cocktail sauce for any poached seafood.
See more ideas about mexican shrimp cocktail, mexican food recipes, shrimp cocktail. An authentic recipe for Mexican Shrimp Cocktail, easy, fresh ingredients with the help of step by step photos, delicious! "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life. They’re nice and they look fantastic.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado make this a uniquely tasty cocktail sauce for any poached seafood.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- {Make ready of ● For The Seafood.
- {Take 1 Bag of 40 Count Large Raw Shrimp.
- {Get 2 lb of Presteamed Imitation Crab Meat.
- {Take 1 Bag of 40 Count Raw Scallops.
- {Make ready 2 Pounds of Crab Legs.
- {Prepare of ● For The Broth.
- {Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
- {Get 1/2 Cup of Ketchup Or Chilie Sauce.
- {Take 1 tbsp of Mexican Oregano.
- {Take 3 tbsp of Orange Juice.
- {Make ready 2 tbsp of Horseradish.
- {Make ready 3 Cups of Clamato Juice [well shaken].
- {Get 1 tbsp of Black Pepper.
- {Prepare 2 of small Juiced Limes.
- {Get 1/2 tbsp of Salt.
- {Prepare of ● For The Vegetables.
- {Make ready 2 1/2 Cups of Purple [red] Onions [fine diced].
- {Prepare 1/2 Cup of Green Onions [diced].
- {Take 1 of LG Cucumber [diced].
- {Make ready 5 of LG Jalapeños [fine diced].
- {Prepare 5 of Roma Tomatoes [diced].
- {Get 1 Bunch of Radishes [sliced].
- {Make ready of Avocado [to be added last].
- {Prepare 1 Bunch of Cilantro [leaves only + reserves].
- {Take 2 of Celery Stalks [with leaves – diced].
- {Make ready 2 tbsp of Fine Minced Garlic.
- {Make ready of ● For The Sides.
- {Take of Tabasco Hot Sauce.
- {Take of Tapitio Hot Sauce.
- {Get of Quality Crackers.
- {Make ready Slices of Avacado [add only upon serving].
- {Make ready of Lime Wedges.
High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
- De-thaw your scallops..
- Feather your immataion crab meat..
- Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
- Create your broth and mix..
- Fine chop and slice all of your chilled vegetables..
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
- Mix everything together. Pictured is only 1 of 4 vats..
- For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.
This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. This recipe is a favorite at Goode Company Seafood in Houston.
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