Seafood soup with XO sauce. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it This is full of umami, garlicky flavor, slightly spicy, smells amazing as well.
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, seafood soup with xo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood soup with XO sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood soup with XO sauce is something which I’ve loved my whole life.
XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! Try this soup if you have any extra ham left: , you won't regret it This is full of umami, garlicky flavor, slightly spicy, smells amazing as well.
To begin with this recipe, we have to first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood soup with XO sauce:
- {Prepare 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
- {Get to taste of salt.
- {Get 3.5 grams of bonito flakes.
- {Get 1 tablespoons of butter.
- {Make ready to taste of XO sauce.
It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
- Cut your octopus up. Remove the mouth/beak, if its there.
- Add to soup.
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
- Add the XO sauce to your tasting..
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.
Fish maw soup with seafood seafood in birdnesi. Barbecue sauce beef strip peking duck. Dried scallop w/chinese chive soup deep fried crab claws. XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like.
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